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Fireball Sour Cream Topped Brown Sugar Cheesecake
Ingredients
  • subheading: Crust:
  • 6 oz oatmeal cookies
  • 3 TBSP brown sugar
  • 1 tsp cinnamon
  • 3 oz butter, melted and slightly cooled
  • subheading: Filling:
  • 2lbs 6oz cream cheese
  • 2 ½ cups brown sugar
  • 3 TBSP flour
  • 5 eggs
  • 2 egg yolks
  • 4 TBSP Fireball whiskey
  • 1 TBSP vanilla extract
  • subheading: For the Topping:
  • 1 ½ cups sour cream
  •  
  • 3 TBSP brown sugar
  • 2 TBSP Fireball Whiskey
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