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Baked Sweet Potatoes Chickpea Chili
Ingredients
  • 4 to 5 medium sweet potatoes
  • half of a large white onion (143 g, you will need 1 heaping cup chopped)
  • 1 red bell pepper
  • ½ cup water + ½ cup water (divided, see directions below)
  • ½ tablespoon + ½ tablespoon chili powder (divided, see directions below)
  • 1 teaspoon + ½ teaspoon ground cumin (divided, see directions below)
  • ¾ teaspoon fine sea salt
  • 2 extra large garlic cloves, minced (use 4 if yours are small)
  • 1 cup corn kernels (I used frozen)
  • 1 15oz can of chickpeas, drained and rinsed well (mine are low-sodium)
  • Optional garnish: chopped avocado and hot sauce
  • note: Note: Be sure to read the directions closely, as the water and chili powder and cumin are added at different times. This ensures the dish is flavorful at the end, by adding the spices in layers.
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