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Easy Scalloped Potatoes
Ingredients
  • 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced
  • ¼ cup water
  • ¼ cup butter, cubed
  • 1 large sweet onion, chopped
  • 4 garlic cloves, chopped
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • 2 cups chicken broth
  • ⅓ cup half-and-half cream
  • 1 cup shredded Gruyere or Swiss cheese
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Minced fresh chives, optional
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