Vegan Sweet Potato Pumpkin Dip

fionahoskin.com

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500g water, filtered

250g sweet potato and/or pumpkin, peeled and roughly chopped

1 clove garlic, peeled

½ small brown onion, peeled and roughly chopped

80g raw cashews

salt and pepper to season

½ tsp smoky or sweet paprika

2 tsp apple cider vinegar

2 tbsp savoury yeast flakes

Directions at fionahoskin.com

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