https://www.copymethat.com/r/BdiabrsW7/leftover-brisket-bolognese/
137696784
E6ATzgR
BdiabrsW7
2024-05-18 12:57:26
Leftover Brisket Bolognese
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Ingredients
- 2.2 lbs smoked brisket
- 2 medium brown onions peeled and diced
- 4 carrots peeled and diced
- 4 celery stalks diced
- 1 ½ cups dry red wine
- 3 cups tomato puree (passata)
- 4 tbsp tomato paste
- 3 bay leaves
- salt and pepper to taste
- ⅓ cup milk room temperature (this is per 4 servings, adjust as necessary if not freezing any portions)
- water ⅓ cup as needed
- 17 oz pasta I used pappardelle
- Parmesan cheese grated, for serving
Steps
Directions at smokedbbqsource.com
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