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Ingredients
  • 1 pound dried pinto beans* (2 cups)
  • 6 cups water , or more if needed
  • ¼ of an onion
  • ½ teaspoon salt
  • 1 bay leaf
  • subheading: For the Charro Beans:
  • 5 slices bacon , chopped
  • 5 ounces chorizo (or 2 sausages or hot dogs), chopped
  • 1 cup diced ham or sausages
  • ½ of a yellow onion , chopped
  • 3 cloves garlic , minced
  • 2 tomatoes* , diced
  • 1 jalapeno or serrano pepper , seeded and chopped
  • ½ to 1 chipotle pepper in adobo sauce , chopped (optional, but recommended for a smoky spice)*
  • 1 cup fresh chopped cilantro (about ½ bunch)
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • Salt and pepper , to taste
  • 1 teaspoon chicken bouillon
Steps
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