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Low Carb Chocolate Roulade Is One of the Most Favourite Desserts
Ingredients
  • subheading: Base:
  • 6 Eggs
  • 60g (9 Tbsp) Grained almonds
  • 1 Tsp Baking powder
  • 1 Tsp Xantan gum
  • 3 Tbsp Sukrin Plus (6 Tbsp Swerve or equivalent sweetener)
  • 3 Tbsp Cocoa
  • subheading: Filling:
  • 500g Curd cheese
  • Juice from ½ lemon
  • 2 Tbsp Sukrin Plus (4 Tbsp Swerve or equivalent sweetener)
  • subheading: Glaze:
  • 50g Low Carb Chocolate
  • 2 Tbsp Coconut oil
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