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Slow Cooker French Onion Soup
Ingredients
  • 3 pounds yellow onions, peeled, cut in half and thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper, or more to taste
  • 2 sprigs fresh thyme
  • ¼ cup balsamic vinegar
  • 8 cups (2 32-ounce cartons) beef broth
  • ⅓ cup brandy, optional but recommended
  • 4 to 6 baguette slices, toasted (1 slice per bowl)
  • 1 ⅓ to 2 cups grated Gruyere cheese (⅓ cup per bowl)
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