Vegan SWEET POTATO GOCHUJANG SOUP+ SMOKY CHICKPEAS

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Paul DeVito

2 small-medium sweet potatoes (mine were raw 350gr)

1 white onion

2 to 3 cloves garlic

1 tbsp gochujang paste

1 block (300gr) silken tofu

2 to 3 Tbsp nooch

Vegetable stock (it depends on how liquid you want your soup. start with at least 500ml and see how you go)

1 can (240gr drained) chickpeas

1 heaping tsp smoked paprika

½ tsp cumin

1 tsp onion powder

Rice noodles (we used vermicelli)

Spring onions, sesame seeds

Oil, salt, pepper

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