Chili-Lime Cashews

Scir Leah Saint

2 ½ teaspoons coarse salt

1 teaspoon finely grated lime zest

2 tablespoons dark-brown sugar

½ teaspoon red-pepper flakes

1 large egg white

3 cups raw unsalted cashews

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.

Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

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