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Creamy Cauliflower Gouda Soup
Ingredients
  • 2 tbsp bacon fat (30 mL)
  • 2 celery stalks, chopped (5 oz, 142 g)
  • 4 oz onion, chopped (125 g)
  • 4 oz carrot, chopped (125 g)
  • 3 cups cauliflower florets (750 mL)
  • 2 tsp crushed garlic (10 mL)
  • 3 cups chicken stock/broth, OR (750 mL)
  • chicken bouillon and water
  • 1 cup water (250 mL)
  • 1 bay leaf (optional)
  • 1 cup grated Gouda cheese (250 mL)
  • 1 /3  cup whipping cream (75 mL)
  • 1 tsp mustard (5 mL)
  • Salt and pepper, to taste
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp parsley, for garnish (30 mL)
Steps
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