Chorizo, Chicken & Rosemary Risotto

boiledeggsandsoldiers.com

Kara Davies

½ punnet cherry tomatoes

2 sprigs rosemary

olive oil

1 Tbsp Balsamic Vinegar

salt & pepper

50 g parmesan cheese, cubed

1 brown onion, halved

2 garlic cloves

1 chorizo sausage thinly sliced

1 chicken breast, cubed

350 g Aborio rice

100 g white wine

1 L chicken stock or 1 Tbsp vegetable stock concentrate & water

1 zucchini, thinly sliced

1 knob butter

Directions at boiledeggsandsoldiers.com

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