https://www.copymethat.com/r/BdGLg1Vj7/instant-pot-gyudon-japanese-beef-bowl-ni/
125243994
BDS1wcZ
BdGLg1Vj7
2024-05-18 21:17:04
Instant Pot Gyudon (Japanese Beef Bowl 牛丼)
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Ingredients
- 350 grams marbled beef (boneless short ribs or chuck roast) , thinly sliced
- 2 tablespoons (30ml) vegetable oil
- 150 grams Shimeji mushroom (Beech mushrooms) , quartered (optional)
- 1 (173g) onion , roughly sliced
- ¾ cup (188ml) cold water
- 2 tablespoons (30ml) Japanese soy sauce
- 2 tablespoons (30ml) mirin
- 2 tablespoons (30ml) sake
- ⅛ teaspoon (0.5g) roasted sesame oil (optional)
- 1 tablespoon (14g) white sugar
- ½ teaspoon (1.5g) dashi powder
- Pot-in-Pot Rice
- 1 cup (250ml) cold water
- 1 cup (230g) medium grain Calrose rice
- Garnish
- Green onions , finely sliced
- Pink ginger
- 2 to 3 (190g) eggs , soft boiled, beaten, or poached (optional)
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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