Skinny Vegan Chocolate Chip Muffins

averiecooks.com

Lynn

1 large egg OR equivalent amount of egg replacer product to keep vegan (use your favorite brand)

¾ cup granulated sugar

½ cup unsweetened almond or cashew milk (or your favorite milk)

⅓ cup vegetable or canola oil

2 teaspoons vanilla extract

1 cup plus 2 tablespoons all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt, or to taste

¾ cup mini chocolate chips, plus more for sprinkling on top if desired

Directions at averiecooks.com

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