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Parmesan Crusted Chicken with Bacon (THM-S)
THM-S
Ingredients
  • Oil for frying - about ½ to ¾ cup
  • 4 boneless skinless chicken breasts - about 4 to 5 oz each
  • ¾ cup Parmesan cheese
  • ¼ tsp garlic powder
  • ¼ tsp pepper
  • ½ tsp salt
  • 1 to 1 ½ cups shredded Asiago cheese
  • 3 to 4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
  • 1 egg beaten
  • 1 tablespoon water
Steps
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