Chocolate Mousse Cake

subheading: Chocolate Cake:

¾ cup (95g) all-purpose flour (or gf baking flour)

2 tbsp cornstarch

¼ cup (25g) dutch process cocoa powder

1 tsp baking soda

½ tsp baking powder

¼ tsp kosher salt

½ cup (100g) fine granulated sugar

½ cup (105g) dark brown sugar, packed

½ cup (112g) vegetable or olive oil

2 large eggs

1 tsp vanilla extract

½ cup (120g) sour cream

½ cup (120g) hot coffee

subheading: Chocolate Cake Soak:

½ cup (120g) hot coffee

1 tbsp dutch process cocoa powder

subheading: Chocolate Mousse:

7 oz 70% dark chocolate, chopped

7 oz milk chocolate, chopped

3 large eggs, separated

3 tbsp water

1 ½ tsp unflavored gelatin

1 ¾ cup heavy cream, divided

½ tsp cream of tartar

¼ cup (50g) fine granulated sugar

subheading: Chocolate Ganache:

6 oz 70% dark chocolate, chopped

¾ cup (180g) heavy cream

Note: Ingredients may have been altered from the original.

Directions at butternutbakeryblog.com

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