Gyoza (Japanese Dumplings)

This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green onions, all pan-fried and steamed to perfection. I love to serve them with a simple three-ingredient dipping sauce. They are so much better than your local Japanese restaurant and so easy to make. Enjoy these delicious appetizers right in the comfort of your own kitchen tonight, or pop some in the freezer for easy entertaining.

subheading: GYOZA:

2 cups green cabbage very finely chopped

½ teaspoon salt

1 lb. ground pork

2 cloves garlic pressed

3 finely chopped green onions

1 tablespoon grated ginger or ginger paste

40 to 50 potsticker wrappers or gyoza wrappers (see notes)

3 tablespoon vegetable oil

¼ cup water per batch

subheading: SAUCE:

3 tablespoon low sodium soy sauce

1 tablespoon mirin

½ teaspoon sesame oil

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