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Steel Cut Oats with Orange Zest and Cranberry Sauce
Ingredients
  • 3 cups water
  • 1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
  • 1 tablespoon unsalted butter (or coconut oil)
  • 1 cup steel-cut oats
  • ¼ teaspoon salt
  • Zest of one orange and juice of one orange
  • Cranberry sauce (recipe provided above)
  • Optional garnishes: toasted and chopped pecans and/or yogurt
Steps
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