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Low Fat Crock Pot Italian Chicken & Peppers
Ingredients
  • 1 onion, sliced
  • 4 boneless, skinless chicken breasts (about 4 ounces each)
  • 2 yellow bell peppers, seeded and sliced into strips
  • 2 red bell peppers, seeded and sliced into strips
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 teaspoons Italian seasoning
  • 1 jar (24 ounces) marinara sauce
Steps
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