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Red Lobster Coconut Shrimp
Ingredients
  • 1 cup plain breadcrumbs
  • 1 cup sweetened coconut flakes
  • ¾ cup cornstarch divided use
  • ½ cup piña colada mix
  • 1 tablespoon powdered sugar
  • 3 tablespoons Captain Morgan Spiced Rum
  • vegetable oil for deep frying
  • ½ pound jumbo shrimp butterflied
Steps
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