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Creamy Parmesan Potato Stacks
Ingredients
  • 1 ½ cups heavy cream
  • 1 sprig fresh thyme (plus more for garnish)
  • 3 garlic cloves, minced
  • ½ teaspoon nutmeg
  • 2 lbs medium russet potatoes (about 4 to 5), peeled and sliced ⅛ to 1/16 inch thick, using a mandoline
  • 1 cup parmesan cheese, grated (plus more for garnish)
  • Salt & pepper to taste
Steps
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