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Ingredients
  • 2 smoked ham hocks, each about ¾ lb.
  • 1 ½ cups yellow or orange split peas
  • 2 Tbs. unsalted butter
  • 1 yellow onion, coarsely chopped
  • 1 carrot, peeled and coarsely chopped
  • 8 cups chicken stock, vegetable stock,canned broth or water, plus more as needed
  • Salt and freshly ground pepper, to taste
  • Coarsely chopped fresh flat-leaf parsley
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