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Ingredients
  • ½ cup butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granular Splenda or equivalent liquid Splenda
  • 5 eggs
  • 1 teaspoon lemon or orange extract, optional
  • 1 to 2 teaspoons vanilla
  • 6 ½ ounces almond flour (1 ½ cups plus 2 tablespoons)
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • Lemon or orange zest, optional
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