Stuffed Tofu, Hakka Style (客家酿豆腐)

redhousespice.com

Maggie

subheading: For the filling:

80 g minced pork - about 3 oz

80 g minced shrimp - about 3 oz(see note 1 )

2 large dried shiitake mushrooms, rehydrated and minced - keep the soaking water for making the sauce

¼ teaspoon minced ginger

1 tablespoon light soy sauce

¼ teaspoon sesame oil

½ teaspoon cornstarch

1 pinch sugar

subheading: For the tofu:

600 g firm tofu - about 1.3 lbs (see note 2)

3 tablespoon neutral cooking oil

subheading: For the sauce:

2 cloves garlic, minced

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 pinch ground white pepper

1 pinch sugar

Scallions, finely chopped - for garnishing

Directions at redhousespice.com

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