Homemade Chicken Soup

food.com

Julia

2 1⁄2 to 3 lbs frying chicken, cut up

10 cups water

2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon

1⁄2 cup chopped onion

1 1⁄2 teaspoons salt

1⁄2 teaspoon pepper

1 bay leaf

1 cup sliced celery

1 cup thinly sliced carrot

1⁄4 cup chopped onion

Basic Noodles (or 2 cups wide egg noodles)

1 cup all-purpose flour

1⁄4 teaspoon salt

1 to 2 tablespoon water

1⁄2 teaspoon oil

1 egg, beaten

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