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Chicken, Mushroom & Wild Rice Soup
Ingredients
  • 2 tbsp Butter
  • 1½ lb Chicken Thighs
  • 1 Onion - finely chopped
  • 2 Carrots - diced
  • 2 ribs Celery - sliced
  • 2 cloves Garlic - crushed
  • 10 oz Mushrooms - sliced (around 2¼ cups)
  • 5 cups Chicken Stock - gluten free if required
  • 1 tbsp Tomato Paste
  • 1 tsp Worcestershire Sauce
  • 2 tbsp Marsala Wine - optional
  • 5 sprigs Thyme
  • 1 cup Wild Rice - rinse well in a sieve under running water
  • ½ cup Heavy Cream (Double Cream)
  • 1 tbsp Parsley - chopped, optional garnish
  • Sea Salt and Black Pepper - to taste
Steps
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