https://www.copymethat.com/r/YXQPU7S9a/pauls-arlettes/
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YXQPU7S9a
2024-04-24 03:22:19
Paul's Arlettes
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Ingredients
- subheading: For the dough:
- 60g strong white bread flour, plus extra for dusting
- 60g plain flour
- 1 tsp salt
- 40g unsalted butter, melted
- 50ml cold water
- subheading: For the butter layer:
- 125g unsalted butter, at room temperature
- 25g strong white bread flour
- 25g plain flour
- subheading: For the filling:
- 50g granulated sugar
- 2 tsp ground cinnamon
- icing sugar for dusting
Steps
Directions at thegreatbritishbakeoff.co.uk
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