Lentil Fajita Bowl

lentils.org

Daphne Salang

1 cup (250 mL) green lentils

1 cup (250 mL) brown rice

4 cups (1 L) water

1 lb (500 g) ground turkey

1 ½ Tbsp (20 mL) chili powder

1 ½ tsp (7 mL) cumin

¾ tsp (4 mL) salt, divided

½ tsp (2 mL) pepper

1 Tbsp (15 mL) canola oil

1 red bell pepper, cut into ½ inch strips

1 large onion, cut into ½ inch thick wedges

TOPPINGS: salsa, sour cream, avocado, cilantro, lime wedges

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