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Ingredients
  • 6 tablespoons butter
  • 2 large yellow onions cut in half and sliced thin
  • ⅛ teaspoon kosher salt
  • 2 cups low sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 ½ tablespoons cornstarch
  • Kosher salt and black pepper to taste
  • 1 tablespoon chopped fresh thyme (1 teaspoon dried thyme)
  • Cook Mode Prevent your screen from going dark
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