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Sumac-Spiced Chicken (Musakhan)
Ingredients
  • 2
  • POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 6
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • CUP TOASTED PINE NUTS, DIVIDED
  • 1
  • LARGE YELLOW ONION, HALVED LENGTHWISE AND THINLY SLICED
  • 4
  • GARLIC CLOVES, THINLY SLICED
  • 4
  • TABLESPOONS GROUND SUMAC, DIVIDED
  • 2
  • TEASPOONS SWEET PAPRIKA
  • 3
  • CUPS WATER
  • 4
  • 8-INCH PITA BREAD ROUNDS
  • CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED
  • TAHINI, TO SERVE
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