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Gnocchi with Creamy Tomato Sauce
Ingredients
  • 16 oz 3 cups uncooked potato gnocchi
  • 2 tbsp olive oil
  • 2 cloves garlic - minced or pressed
  • 1 small head of onion
  • 2 tbsp tomato paste
  • 1 tsp honey or agave nectar
  • 14 oz tomato sauce
  • 2 oz full fat cream cheese
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • Salt and pepper to taste
  • ⅔ cup grated Parmesan cheese for serving
  • Fresh basil for garnishing
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