Slow Cooker Chicken Tortilla Soup

bakedbyrachel.com

Lori Trask-Deters

1lb chicken breast, trimmed

15oz can sweet whole corn kernels, drained

15oz can diced tomatoes, drained

5C chicken stock

¾C onion, chopped

¾C green bell pepper, chopped

1 serrano pepper, minced

2 cloves garlic, minced

¼ tsp chili powder

1 ½ tsp salt, divided

1 tsp ground pepper, divided

Monterey Jack cheese, shredded

Seasoned tortilla strips

Directions at bakedbyrachel.com

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