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Ingredients
  • 2 large eggs
  • ¾ cup lightly packed brown sugar
  • ¼ cup granulated sugar
  • 1 cup pumpkin puree not pumpkin pie filling
  • ¾ cup unsalted butter melted and slightly cooled3
  • 1 teaspoon vanilla extract
  • 1 and ¾ cups gluten free flour I use Bob's Red Mill
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup semi-sweet chocolate chips
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