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Ingredients
  • 2 pounds 96% lean ground beef
  • ¾ cup freshly grated Romano or Parmesan cheese
  • 1 teaspoon minced fresh garlic
  • 1 cup italian bread crumbs
  • 2 eggs whisked
  • 1 ½ tablespoons flat leaf parsley finely chopped
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup lukewarm water
  • 2 tablespoons olive oil For searing the meatballs
  • 2 jars of your favorite marinara sauce
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