https://www.copymethat.com/r/Bbmo3Iowf/gingerbread-trifle-with-spiced-caramel-s/
71005281
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Bbmo3Iowf
2024-05-18 22:56:19
Gingerbread Trifle with Spiced Caramel Sauce
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Ingredients
- ⅓ cup brandy
- 900g tub double thick vanilla custard
- 8 large gingerbread men
- 600ml thickened cream
- 2 teaspoons vanilla extract
- Gingerbread men, (large and mini) extra, to decorate
- Icing sugar, to decorate
- subheading: GINGERBREAD CAKE:
- 2 x 340g bags butter cake mix (see note)
- 4 eggs
- 1 ⅓ cups milk
- 120g butter, melted
- 1 ½ tablespoons ground ginger
- ½ cup golden syrup
- subheading: SPICED CARAMEL SAUCE:
- 75g butter, chopped
- 1 cup brown sugar
- 300ml thickened cream
- ¾ teaspoon mixed spice
- ½ teaspoon sea salt
Steps
Directions at taste.com.au
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