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Ingredients
  • 6 to 8 ounces hearty greens, such as kale, Swiss chard and collards, wilted is fine (4 to 5 cups)
  •  
  • 2 to 4 ounces tender herbs, such as parsley, cilantro, basil and tarragon, wilted is fine (2 to 3 cups)
  • 2 cloves garlic
  • ΒΌ cup plus 1 tablespoon extra-virgin olive oil
  • 4 kalamata olives, pitted and finely chopped
  • 1 teaspoon capers, drained and finely chopped, optional
  • Large pinch brown or granulated sugar, plus more to taste
  • Pinch crushed red pepper flakes
  • Kosher salt
  • 1 teaspoon fresh lemon juice or white wine vinegar
Steps
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