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Brown Rice Bowl & Miso, Poached Egg, & Kale-Radish Slaw
Ingredients
  • 8 teaspoons rice wine vinegar, divided
  • 2 tablespoons white miso paste
  • 5 teaspoons water
  • 4 teaspoons toasted sesame oil, divided
  • 2 teaspoons lower-sodium soy sauce
  • 2 teaspoons brown sugar
  • 3 cups trimmed and thinly sliced Lacinato kale
  • 2 cups thinly sliced radishes
  • 1/4 cup thinly sliced green onions
  • 2 teaspoons butter
  • 2 teaspoons minced garlic
  • 2 (8.8-ounce) packages precooked brown rice
  • 4 large eggs
  • 1/4 cup water
  • 2 teaspoons toasted sesame seeds
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