Cauliflower, Red Lentil and Coconut Soup

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 large brown onion, diced

1 tablespoon extra virgin olive oil

2 cloves garlic

1 teaspoon turmeric

1 teaspoon ground cumin (or more if you like)

1 medium cauliflower (approx 1 kilogram), roughly chopped

1 cup red lentils

2 cups vegetable or chicken stock

2 cups water

1 cup coconut milk

fresh coriander, garnish

Directions at healthyhomecafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer