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Ingredients
  • subheading: ½1x2x:
  • 1 (19 oz) can of chickpeas, drained and rinsed
  • ¼ cup red onion, chopped
  • 1 cup grape tomatoes, quartered
  • 1 cup baby arugula
  • ¼ cup fresh basil, finely chopped
  • 3 teaspoons minced garlic
  • 2 teaspoons olive oil
  • 3 teaspoons balsamic vinegar
  • 1 teaspoon salt
  • fresh black pepper, to taste
  • 1 avocado, chopped
  • 1 cup fresh mozzarella, chopped
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