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Chicken Enchilada Casserole
Ingredients
  • 12 corn tortillas halved
  • 1 ½ lbs chicken breast
  • 2 15oz cans of black beans drained and rinsed
  • 1 cup corn
  • 3 cups enchilada sauce
  • 2 cups reduced fat Monterey Jack cheese shredded
  • 6 green onions chopped
  • ⅓ cup cilantro chopped
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
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