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Ingredients
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 red bell peper, chopped
  • 2 cups chopped orange sweet potato
  • 1 cup sliced carrots
  • ½ cup dry quinoa
  • 1 4-oz jar green curry paste (Thai Kitchen brand)
  • 4 cups vegetable broth (or water and add more salt)
  • 1 can coconut milk (light or full fat---your choice)
  • 1 TBSP lime juice
  • 4 cups sliced kale
  • 2 cups fresh or frozen corn
  • 1 cup frozen peas
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