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Ingredients
  • 2 8 ounce packages of cream cheese, softened to room temperature
  • 1 to 2 tablespoons of Worcestershire sauce adjust according to preference
  • 1 teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 3 green onions finely chopped
  • ½ pound of fresh white crabmeat thoroughly cooked and either flaked or diced finely
  • 8 to 10 egg roll wrappers
  • Vegetable oil sufficient for deep frying
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