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Ingredients
  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • ½ pound bacon - cooked, drained, and chopped
  • 3 green onions, thinly sliced
  • ½ cup chopped fresh basil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • ¼ cup mayonnaise
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