Easy Tuna Casserole with Egg Noodles (6 Ingredients!)

unsophisticook.com

Danielle Barnes

2 cups dry egg noodles, cooked to al dente and drained

1 (12-oz.) can Chicken of the Sea Chunk Light Tuna in Water, drained

1 (15-oz.) can Green Giant Low Sodium Peas, drained

1 (10.5-oz.) can Campbell's Cream of Mushroom Soup

1 cup whole milk

2 tablespoons butter, melted (plus extra for greasing dish)

⅓ cup dry bread crumbs

salt & pepper, to taste

Directions at unsophisticook.com

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