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Kale or Spinach Quinoa and Avocado Salad with Lemon Dijon Vinaigrette
Ingredients
  • Salad
  • ⅔ cup quinoa
  • 1 ⅓ cups water
  • 1 bunch kale, torn into bite-sized pieces
  • ½ avocado - peeled, pitted, and diced
  • ½ cup chopped cucumber
  • ⅓ cup chopped red bell pepper
  • 2 tablespoons chopped red onion
  • 1 tablespoon crumbled feta cheese
  • Dressing
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons Dijon mustard
  • ¾ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Steps
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