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Ingredients
  • 2 large chicken breasts sliced lengthwise
  • Salt & pepper to taste
  • ½ teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ¼ cup chicken broth or dry white wine
  • 1 heaping teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • 2 cups (loosely packed) fresh baby spinach
  • ¼ cup sun-dried tomatoes (see note)
  • 1 tablespoon fresh basil chopped
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