Churrasco (Grilled Marinated Skirt Steak)

cooking.nytimes.com

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subheading: FOR THE STEAK:

1½ pounds skirt steak or tri-tip (see Tip)

3 large garlic cloves

1 tablespoon fresh oregano leaves, finely chopped

1 tablespoon white vinegar

2 teaspoons olive oil

1 tablespoon adobo seasoning (preferably Loísa or Badía brands)

1 teaspoon kosher salt (such as Diamond Crystal), plus more to taste

subheading: FOR THE WASAKAKA:

⅓ cup fresh lime juice

½ cup fresh flat-leaf parsley leaves, finely chopped

¼ cup fresh cilantro leaves, finely chopped

¼ cup fresh oregano leaves, finely chopped

¼ cup extra-virgin olive oil

2 garlic cloves, minced

½ teaspoon kosher salt (such as Diamond Crystal)

¼ teaspoon freshly ground black pepper

Directions at cooking.nytimes.com

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