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Easy Glazed Stovetop Carrots
Ingredients
  • 3 lbs - large carrots, peeled and sliced diagonally (¼ inch thick slices)
  • 2 tbsp - extra virgin olive oil
  • ½ cup - water
  • 3 tbsp - salted butter, sliced
  • 1 tbsp - garlic, minced
  • ¾ cup - honey
  • ¾ cup - brown sugar
  • 1 tbsp - onion powder
  • ¾ tbsp - kosher salt
  • ½ tsp - ground black pepper
  • ½ tsp - lemon juice
  • 1 tbsp - fresh rosemary, roughly chopped
  • ¼ cup - fresh parsley, minced
Steps
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