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Ingredients
  • ⅔ cup finely chopped raisins, dates, or dried plums
  • ⅔ cup finely chopped walnuts
  • ⅔ cup finely chopped blanched almonds
  • 4 ½ cups sifted all purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground anise
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • ½ cup vegetable shortening
  • 1 cup sugar
  • 3 large eggs
  • 2 packages active dry yeast softened in ½ cup lukewarm water
  • 1 ¼ cups molasses, preferably light, unsulfured molasses
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