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Easy Caprese Salad with Pesto Vinaigrette
Ingredients
  • subheading: Salad Dressing:
  • 3 Tablespoons organic extra virgin olive oil
  • 3 Tablespoons store bought or homemade basil pesto (see my recipe linked above in blog post)
  • 1 ½ tablespoons white balsamic or Champagne vinegar
  • subheading: Salad:
  • 5 ounces organic baby greens
  • 2 large heirloom tomatoes, sliced (we use 1 yellow and 1 red)
  • 1 cup fresh mozzarella packed in water, we used the kind that comes in little ovals but you could also cut it into cubes
  • 2 Tablespoons toasted pine nuts
  • sea salt and pepper to taste
  • (optional) rotisserie chicken
Steps
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